What is carne de res in english?

Carne de res is the Spanish term for beef, which refers to the meat that comes from cattle. Beef is one of the most widely consumed meats in the world and is a staple in many diets. It is a good source of protein, iron, and other essential nutrients. There are many different cuts of beef, each with its own flavor and texture. Some common cuts include sirloin, ribeye, and filet mignon. Beef can be prepared in many ways, such as grilling, roasting, or simmering in stews. In addition to its nutritional value, beef is also enjoyed for its taste and versatility in cooking.